Natukodi Boneless SP-Spicy

Buy a Homemade and Hygienic Natu Kodi Boneless SP-Spicy

Andhra Pradesh’s traditional Spicy Natu Kodi Boneless pickle, also known as country chicken pickle, is delicious. It’s rich, spicy, and tangy flavor compliments many foods. Spicy Natu Kodi Boneless pickle is made with soft, delicious free-range or country chicken, known as “Spicy Natu Kodi” in Telugu. A delicious combination of spices and herbs marinates and cooks the chicken.

Cleaning and chopping the chicken makes Spicy Natu Kodi pickle. Red chilly powder, turmeric, ginger-garlic paste, and a bit of vinegar or lemon juice are used to marinade the pieces. This marinade tenderizes and spices meat.

Natu Kodi boneless pickle is usually served with rice, roti, or dosa. Liven lovers love it because it’s hot and tart flavors liven up any dish. Long-term storage lets the pickle’s flavors develop. Natu Kodi pickle delights robust flavor lovers with its unique spice combination and country chicken flavor. Its capacity to turn a basic meal into a delicious feast makes it Andhra Pradesh’s culinary legacy.

Keep this delicious pickle in tip-top shape by reading the storage advice below.

• Pickles should be kept in an airtight container made of earthenware or glass.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Refrigerating is recommended for extended shelf life.