Koramenu Fish

Buy a Home made and Hygienic Koramenu Pickle:

Koramenu fish pickle, from Andhra Pradesh and Telangana, is sour and delicious. This pickle is known for its deep Koramenu fish flavour and exquisite spice combination. Koramenu, commonly known as the Pearl Spot fish, is a common freshwater fish in South Indian Rivers and backwaters. Its tender, mild-flavored meat is good for pickling. The fish is cleaned, deboned, and chopped into little pieces before being marinated in spices and other seasonings to improve flavour and preserve it.

Koramenu fish pickle is marinated with ginger, garlic, mustard seeds, fenugreek seeds, turmeric powder, red chilli powder, natural spices, salt. These spices enhance the pickle’s flavour and compliment the fish’s. Fish pieces are shallow-fried or roasted till golden-brown and slightly crispy after marinating. This frying amplifies flavours and offers a lovely texture contrast in every mouthful.

Koramenu fish pickle is held in sealed containers to blend and develop flavours. As it matures, the pickle becomes spicy and sour, making it a great addition to rice, dosas, idlis, sandwiches, and crackers. South Indians love Koramenu fish pickle for its juicy fish, fragrant spices, and tangy flavour. Pickle and seafood lovers enjoy it for its flexibility and flavour boost.

Keep this delicious pickle in tip-top shape by reading the storage advice below.

• Pickles should be kept in an airtight container made of earthenware or glass.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Refrigerating is recommended for extended shelf life.