Buy a Home made and Hygienic Jaggery Mango- Sweet Mango Pickle (South Indian Style):
Mango cubes are cooked in jaggery syrup and spice mixture to create a tasty, saucy pickle known as Sweet Mango Pickle. Sweet Mango Pickle is a welcome change from sour pickles and is a hit with little eaters.
Ingredients: Cut Mangoes, sesame oil or Ground nut oil, Jaggery and spices. It’s just the right amount of heat to go with rice or your favorite morning dish.
Keep this delicious pickle in tip-top shape by following these simple guidelines:
- The pickle may be stored for 2 days at room temperature and up to 4 days in the fridge.
- For longer storage life, add oil so that it rises to the top (as with any pickle)—perhaps 1/4 cup.
- Always use a sanitary spoon.
- A metal spoon can quickly deteriorate the pickle, so avoid using one.
- Crushing the pickle into a coarse powder increases its crunchiness.
- You don’t have to wait for the pickles to soak in this instance. Simply prepare and provide.
- Mangoes are softened by being simmered in jaggery syrup for half an hour.
- Spice it up and sweeten it to your liking.
Keep this delicious pickle in tip-top shape by following these simple guidelines:
- Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
- Pickles should be kept in the fridge or another cold, dry area.
- When serving, make sure to only use dry utensils.
- Keep sealed in a cool, dry place.
- Protect against direct sunlight.
- Refrigerating is recommended for extended shelf life.
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