Buy a Home made and Hygienic Chinthakaya Thokku Pickle :
South Indian tamarind pickle, chinthakaya thokku, is tasty and tangy. This traditional pickle uses ripe tamarind pods, which are sour. Chinthakaya thokku is known for its sour, sweet, and spicy taste. Chinthakaya thokku is made by deseeding and extracting tamarind pods. Red chilli powder, fenugreek seeds, mustard seeds, turmeric, and asafoetida are combined with tamarind pulp. Over low heat, the flavours blend as the tamarind softens. The reddish-brown thokku is thick and rich. The spices’ earthy flavours complement the tamarind’s spicy and sour taste, making a tasty dish. Chinthakaya thokku is a popular seasoning for rice, dosas, idlis, and parathas.
Chinthakaya thokku is versatile. Adjusting spice and sweetness allows personalization. Some varieties include jaggery or sugar to temper the sourness, while others add garlic, ginger, or curry leaves for flavour. Chinthakaya thokku is delicious and healthy. Antioxidants, fibre, vitamins, and minerals are abundant in tamarind. It aids digestion, heart health, and anti-inflammation.
Tamarind, spices, and seasonings make chinthakaya thokku a delicious South Indian pickle. This condiment provides flavour and health benefits to many foods with its tangy, sweet, and spicy taste. South Indian chinthakaya thokku is a popular side dish and flavour enhancer.
Ingredients: Raw Chintakaya, Sesame Oil Ground nut oil, and spices. It’s just the right amount of heat to go with rice or your favorite morning dish.
Keep this delicious pickle in tip-top shape by following these simple guidelines:
- Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
- Pickles should be kept in the fridge or another cold, dry area.
- When serving, dry utensils are required at all times.
- No artificial preservatives, tastes, or colours
- Must be stored in an airtight container
- Must be kept out of direct sunlight
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