Buy a Home made and Hygienic Garlic/ Vellulli Pickle :
You already know that eating garlic has health advantages, and you probably don’t need me to tell you how tasty it tastes when it’s pickled. Pickles, for example, are an essential part of Indian cuisine since they provide a variety of flavors and textures, and as everyone knows, “Spicy food is the priority” for most people in India.
Every region of India, from the north (Delhi, Pune, Kolkata, and Mumbai) to the south (Hyderabad, Chennai, Kochi, and Bangalore/Bengaluru), has its own unique take on Indian cuisine, and all of it has the same tangy spice flavor. The local temperature and the residents’ preferences determine the condiments that each city is known for.
Garlic pickle (also known as Vellulli Pachadi or Lahsun Achaar) is a condiment that is popular in many different cultures. As it assists with digestion, garlic is an essential part of our everyday diet.
Ingredients: peeled Garlic, Sesame Oil Ground nut oil, and spices. It’s just the right amount of heat to go with rice or your favorite morning dish.
Keep this delicious pickle in tip-top shape by following these simple guidelines:
- Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
- Pickles should be kept in the fridge or another cold, dry area.
- When serving, make sure to only use dry utensils.
- Keep sealed in a cool, dry place.
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