Bitter gourd Pickle

Buy a Home made and Hygienic Bitter Gourd Pickle :

The bitter gourd, sometimes called bitter melon pickle, is a unique vegetable with a particular flavour that is used to make a sour and tasty condiment. Because of its many uses and bitter taste, bitter gourd is a popular ingredient in many different cuisines. A common method of taming the bitterness of vegetables is to pickle them in a mixture of spices, oil, and acidic seasonings.

Mustard seeds, fenugreek seeds, turmeric powder, red chilli powder, asafoetida, and salt are among the common spices used in the next step. The bitter gourd slices are then combined with the spice mixture, and stirred until they are evenly coated. The flavours are allowed to combine by letting the mixture settle for a few hours. Oil is heated and then tempered with mustard seeds and curry leaves. The bitter gourd slices are added to the pan after the mustard seeds have popped and the curry leaves have released their fragrant flavor and are cooked over low heat. Bitter gourd pieces are sautéed until they are soft and the pickle is seasoned to perfection.

The bitter gourd pickle is cooked, then allowed to cool before being placed in sterilized jars. While the pickle may be eaten right away, its flavour improves and becomes more robust the longer it sits. It’s best to wait a few days before enjoying the pickle’s distinctive flavour. With its subtle bitterness from the gourd, tanginess from the spices, and richness from the oil, bitter gourd pickle is a flavorful treat. It goes well as a condiment over rice, roti, bread, and other foods, or as a side dish on its own. Pickles are a welcome addition to any meal because of their acidic and somewhat bitter flavor.

Keep this delicious pickle in tip-top shape by following these simple guidelines:

• Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Protect against direct sunlight.
• Refrigerating is recommended for extended shelf life.