Idli Kaaram Podi

Buy a Home made and Hygienic Idli Kaaram Podi :

Idli Milagai Podi, often known as Gunpowder, is a famous South Indian spice combination that adds flavour and spiciness to foods. “Kaaram” in Telugu and Tamil means “spicy,” while “podi” means “powder.” Served with idli, a steamed rice and lentil cake, this South Indian spice is a classic.

Roasted lentils, dried red chilies, curry leaves, sesame seeds, and fragrant spices make Idli Kaaram Podi. Regional and household variations in ingredients and amounts allow for flavour customization.

Dry roasting and grinding to a coarse or fine powder makes Idli Kaaram Podi. Roasting spices makes them smokey and nutty. This versatile spice combination has a deep, earthy flavour and well-balanced red chilli spiciness.

Red chilies may be used to modify Idli Kaaram Podi’s strong spiciness. It is frequently served with South Indian breakfast staples idli or dosa. The podi is combined with oil or ghee and used as a dip or spread to spice up idlis. It may also be sprinkled over uttapam, paniyaram, or plain rice to enhance its flavour.

Idli Kaaram Podi may season more than idlis. It improves rice, lentil stews, and vegetable stir-fries. Some like it on toast, chapati, or bread.

Idli Kaaram Podi is loved for its spicy flavour and nutritious benefits. Protein, fibre, vitamins, and minerals present in podi lentils.

Idli Kaaram Podi, a popular South Indian spice combination, gives foods a spicy, fragrant kick. Spice lovers and foodies adore it for its flexibility and distinct flavour.

Have a blast with the “Arvy Foods Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.