Kobbari Kaaram Podi/ Coconut Powder

Buy a Home made and Hygienic Kobbari Kaaram Podi/ Coconut Powder :

South Indian coconut spice powder, or kobbari kaaram podi, provides flavour and spice to foods. “Kobbari” denotes coconut in Telugu, whereas “kaaram” signifies spice.

Roasting and crushing dried red chilies, lentils, coconut, and spices creates this delicious, versatile spice mix. To increase flavour, kobbari kaaram podi components are selected and roasted. Dried red chilies give the podi its fire and brilliant red colour, while lentils like urad and chana dal provide a nutty, earthy flavour. Desiccated coconut provides flavour and fragrance.

Roasting enhances ingredient flavours. Each component is roasted individually for best flavour and texture. Roasted components are pounded into a fine powder, while some varieties are coarser. Its flavour is complex. Its spiciness, tanginess, and subtle sweetness are well-balanced. Lentils’ earthiness and coconut’s sweetness balance the red chilies’ spice. Cumin seeds, mustard seeds, coriander seeds, and curry leaves are often added to the podi to boost its flavour.

Kobbari kaaram podi is a popular South Indian seasoning. It may be sprinkled over dosas, idlis, rice, upma, and plain yoghurt. The podi gives these foods a distinct flavour and kick. It may be blended with ghee or oil to make a tasty mixture for spreading or dipping. Kobbari kaaram podi provides flavour, depth, and complexity to many foods. Its fragrant and savoury character has made it a South Indian staple, adding flavour to dishes and gratifying spicy food lovers.

Have a blast with the “Arvy Foods Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.