Sanna Kaaram Boondi

Buy a Home made and Hygienic Sanna Karam Boondi :

The crunchy texture and spicy flavour of Sanna Kaaram Boondi have made it a famous Indian snack. Small, circular droplets, or boondis, are formed from a batter mixed with gramme flour and then deep-fried.

A special combination of spices is then used to give these boondis their signature flavour and scent.

Sanna Kaaram Boondi is made by whipping up a smooth batter of gramme flour, water, and a dash of turmeric powder for colour. Next, the batter is placed into heated oil using a perforated ladle or a special ladle designed for creating boondis.

The batter bubbles up and turn into golden brown boondis as soon as it hits the heated oil.

The boondis are taken out of the hot oil and set aside to cool. A fragrant spice blend, including red chilli powder, black salt, cumin powder, chaat masala, and the subtle tang of dried mango powder (amchur), is then stirred with the vegetables.

The mix of spices is what gives Kaaram Boondi its signature spiciness and freshness.

Sanna Kaaram Boondi is popular both as a solo snack and as a complement to tea or other beverages. It is also often used in many traditional Indian chaat dishes for its crunch and spicy flavour.

Kaaram Boondi may also be used as a garnish for salads and chaats, and it is also used as a topping in savoury meals like raita (yogurt-based dip).

Kaaram Boondi is a treat for the senses of people who like robust and spicy snacks, thanks to its smoky flavour and delicious crunch. It’s a must-have at every party, festival, or social event in India and is adored by people of all ages.