Dalmudi

Buy a Home made and Hygienic Dalmudi :

Dalmudi, a northern Indian food, comes from Uttar Pradesh and Bihar. Served during festivals, festivities, and with tea or coffee, it is a savoury, crispy snack that everyone loves.

Dalmudi is produced with soaked, ground, and spiced lentils (dal). The lentil mixture is formed into tiny, flat pellets and deep-fried till golden brown and crispy.

Dalmudi often contains lentils, peanuts, cashews, raisins, spices including cumin, black pepper, and chaat masala, and sugar or jaggery. The lentils, peanuts, and spices produce a balanced flavour with their nuttiness and tanginess.

Dalmudi has a distinctive flavour and texture. The fried lentil pellets are crunchy, and the spices and herbs add flavour. Nuts and raisins offer texture, sweetness, and flavour.

This nibble is appreciated as a snack and as a topping for chaat meals, increasing their flavour and texture. It may be kept in airtight containers for a long time, making it a great snack for travel, picnics, and on-the-go munching.

Dalmudi is a popular Indian snack. Its blend of textures, flavours, and fragrant spices makes it an irresistible snack that delights taste buds nationwide.