Karapusa

Buy a Home made and Hygienic KaraPusa :

Karapusa, a traditional Indian food, is crispy, spicy, and crunchy. It’s often served with tea or Indian dishes. Karapusa is produced with besan (gramme flour) and fragrant spices and herbs.

Karapusa is produced by mixing besan with water, salt, red chilli powder, turmeric, and asafoetida. A boondi ladle is used to dump the batter into hot oil for deep frying. Tiny drops of batter contact heated oil and create circular boondi, which are cooked till crispy and golden brown.

Boondi are drained after frying. Salt, black salt, roasted cumin powder, chaat masala, and curry leaves are added. This seasoning gives Karapusa flavour and spice.

Karapusa is versatile, with several regional varieties throughout India. Peanuts, cashews, raisins, and fried curry leaves may be added for texture and flavour. Personal tastes determine spiciness.

For crispness, Karapusa is preserved in sealed containers. Festivals and parties offer it in little bowls or platters.

Karapusa is a favourite Diwali snack and temple prasadam. Karapusa is delicious and crunchy. Indian food lovers can’t resist its spicy crunch. Karapusa is a popular snack in India and across the globe, whether eaten alone or with other foods.