Karam Mixture

Buy a Home made and Hygienic Karam Mixture :

The spicy and savoury Indian snack kaaram combination is popular. Its crunchy components produce a delicious mix of textures and flavours. “Kaaram” means “spicy” in Tamil, signifying its spiciness.

Fried lentils, almonds, and poha—flattened rice flakes—make up kaaram combination. These ingredients are flavoured with spices and seasonings. Chilli powder, turmeric, cumin, coriander, and curry leaves are popular kaaram spices. These spices give the snack its spicy, fragrant taste.

Kaaram combination usually contains peanuts, cashews, and roasted chana dal (split chickpeas). The lentils provide crunch and nutty flavour. Flattened rice flakes absorb spice flavours and give crispness.

Kaaram is made by frying lentils, nuts, and flattened rice flakes individually until golden brown and crispy. The spice mixture is mixed with the fried ingredients to uniformly coat them. The snack has the right amount of heat, crunch, and scent.

South Indians appreciate this savoury snack with tea or coffee. Festivals, family gatherings, and street food offer it. Kaaram combination is a popular on-the-go snack because of its flavour and energy boost.

Kaaram combination is a spicy Indian snack made with crunchy foods and spices. Snack lovers love its addicting flavours and textures, which provide a memorable gastronomic experience.