Buy a Home made and Hygienic Plain Chekkalu :
South Indian plain chekkalu, commonly known as rice crackers or rice papad, is a popular snack. Rice flour, besan, spices, and water make these crispy, savoury snacks.
They are spherical and slender. Plain Chekkalu is made by mixing dry ingredients with water. Small amounts of dough are rolled into thin circular discs. Sesame seeds, cumin seeds, and chopped herbs may increase flavour and texture.
Deep-fried discs are golden brown and crunchy. They’re crunchy and fragrant after frying. Plain Chekkalu are drained on paper after frying.
Plain Chekkalu are savoury and gently spicy, making them a great snack for individuals who want heat without overwhelming flavours. They crunch addictively. Chutneys, pickles, and yoghurt dip give flavour to the crackers.
Plain Chekkalu are a popular snack for festivals, special events, and tea or coffee. Their lengthy shelf life and portability make them great travel snacks.
Plain Chekkalu are simple and tasty. This makes them popular and widely available in India and abroad. Plain Chekkalu are a South Indian classic because of their delicious blend of flavours and textures.
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