Janthikalu /Murukku

Buy a Home made and Hygienic Janthikalu /Murukku :

South Indian savoury snack Janthikalu (Murukku) is popular. Rice flour, besan (chickpea flour), and spices make a crispy, spiral-shaped snack. Janthikalu may be eaten alone, as an appetiser, or with tea or coffee.

Mixing flours with cumin, sesame, and chilli powder makes Janthikalu. Water and dry ingredients are mixed into dough. A particular instrument with a nozzle or mould creates long, spiral-shaped dough strands.

Deep-frying makes these strands crispy and golden brown. Janthikalu’s form and texture make every mouthful crunchy. Its spices provide a delicious flavour. The snack has cumin, sesame, and chilli powder flavours.

Janthikalu is eaten daily and at festivities. Since it keeps fresh for many days in an airtight container, it is sometimes made in big amounts. South Indian houses, snack stores, and street food booths sell the snack, which kids and adults love.

Janthikalu, or Murukku, is a popular snack made with rice flour, besan, and spices. Its variety, simplicity of preparation, and exquisite flavour make it a favourite snack and party food.