Chakralu (Gramme Flour)

Buy a Home made and Hygienic Chakralu (Gramme Flour) :

Gramme flour chakralu (murukku) is a famous Indian snack. Gramme flour—ground chickpeas or Bengal gram—is used to make crispy, spiral-shaped savoury snacks called chakralu.

Gramme flour chakralu is made by mixing gramme flour and other components into a homogeneous dough. The dough is usually seasoned with cumin, sesame, chilli powder, and ajwain (carom seeds). Water or yoghurt binds components.

A chakralu press or murukku maker with different-shaped nozzles presses the dough. The nozzle extrudes spiral-shaped dough. These coils are delicately deep-fried till golden brown and crunchy. Draining the chakralu removes oil.

Gramme flour chakralu are crisp and complex. They are a popular teatime snack and Diwali treat. Chakralu may be kept in an airtight container for days, making them a great snack for parties or anytime.

Gramme flour chakralu’s earthy, nutty flavour is enhanced by the dough’s fragrant spices. Cumin and sesame seeds offer a little crunch and savoury flavour. Spiciness may be adjusted from moderate to scorching.

Gramme flour chakralu, with their crispy texture, distinctive forms, and wonderful flavours, are a popular Indian snack. They provide a great gastronomic experience that blends traditional Indian snacks with their rich background.