Chakralu (Urad Dal)

Buy a Home made and Hygienic Chakralu (Urad Dal) :

Urad dal chekralu is a tasty Indian delicacy relished during festivals, special events, and tea time. Its crisp texture, savoury flavour, and unusual form are famous.

Urad dal, or black gramme lentils, are soaked, crushed into a smooth paste, then blended with spices and herbs to make chekralu. The dough is formed into little, pretzel-like rings or coils.

Deep-fried dough rings become crunchy and golden brown. Chekralu’s crunch from frying makes them addicting. Red chilli powder, cumin seeds, sesame seeds, salt, and asafoetida are typical seasonings for urad dal chekralu. Curry leaves or other spices may be used for flavour.

Urad dal chekralu may be eaten as a snack with hot tea or coffee. Due to their lengthy shelf life and mobility, they are ideal for feeding guests or bringing on picnics and road trips.

This savoury snack is delicious and healthy. Urad dal chekralu is healthier than many deep-fried snacks since it contains protein, fibre, and minerals.

Urad dal chekralu is a crunchy, flavorful Indian appetiser. These bite-sized rings are perfect for a special occasion or a savoury snack.