Bellam Pappu Chikki/ Jaggery Palli Chikki

Buy a Home made and Hygienic Bellam Pappu Chikki/ Jaggery Palli Chikki  :

Chikki, a crunchy-chewy Indian sweet, is a favourite. It’s a favourite snack and dessert during festivals. Chikki is produced from jaggery (unrefined sugar) and nuts, usually peanuts and sesame seeds. Jaggery is caramelised in a pan to make chikki. Next, the jaggery is combined with nuts or seeds.

A rolling pin flattens the mixture fast on a greased surface or tray. After hardening, it is split into tiny, uneven pieces.

Chikki tastes rich because jaggery’s inherent sweetness complements the nuts or seeds’ nuttiness. The crunchy nuts and seeds contrast with the sweet, chewy jaggery. This makes chikki tasty.

Chikki has several flavours and mixes. Besides peanuts, sesame seeds, and cashews, almond, pistachio, coconut, and mixed nut chikki are popular. Some use dried fruits, spices, or desiccated coconut for flavour and texture.

This sweet is popular in India. Nuts and jaggery give energy and minerals, making it a tasty and healthy snack. Chikki is a great treat for sweet tooths and health-conscious eaters. Its flexibility and distinctive texture and flavour make it a favourite among all ages.