Cashew Chikki/ Jeedipappu Paakam

Buy a Home made and Hygienic Cashew Chikki / Jeedipappu Paakam :

Andhra Pradesh’s traditional sweet dessert is Jeedi Pappu Paakam. Roasted cashew, jaggery, and water make a delightful drink. In Telugu, “Paakam” denotes dessert and “Jeedi Pappu” signifies cashew.

Cashews are dry-roasted till golden brown and fragrant to make Jeedi Pappu Paakam. After cooling, they are ground or crushed. After cooking jaggery in water until it thickens, the roasted cashew powder is blended with water and jaggery syrup.

Cashew, jaggery, and water make a tasty, nutritious dessert. Jaggery sweetens the drink and supplies vitamins and minerals. Cashew provides flavour, protein, healthy fats, and fibre.

Jeedi Pappu Paakam quenches thirst and boosts energy in heat. It is usually cold and topped with crumbled roasted cashew. Cardamom powder or lemon juice may increase the flavour.

This tasty dessert refreshes and nourishes. Jeedi Pappu Paakam, a traditional Andhra Pradesh dessert, is enjoyed during festivals, family gatherings, and as a treat.