Buy a Home made and Hygienic Chekodi :
Popular South Indian snack chekodi is crunchy and tasty. Its main component is rice flour. Chekodi is usually eaten during teatime or with a celebratory feast.
Mixing rice flour with a tiny amount of all-purpose flour or chickpea flour gives chekodi the right texture. Cumin, sesame, salt, and water are crucial components. These ingredients are mixed and kneaded into dough.
The dough is formed into flat discs or rings. Its unusual form comes from squeezing the dough through a sev maker or chekodi press. Deep-frying makes chekodi golden brown and crunchy.
To add flavour, chekodi is sprinkled with chilli powder or chaat masala. It may be eaten alone or with sour or spicy chutneys like coconut or tomato.
Its light, crisp texture makes chekodi a tasty snack. Cumin and sesame seeds give the meal a distinct flavour. Chekodi is enjoyed by all ages at home, at restaurants, and during festivals and special events.
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