Chethi Chekkalu

Chethi Chekkalu (Thattai) is a famous South Indian food from Andhra Pradesh, Telangana, and Tamil Nadu. It is a savoury, crispy, disc-shaped snack that tastes great.

Chethi Chekkalu contains rice flour, roasted chana dal (split chickpeas), cumin seeds, sesame seeds, green chilies, curry leaves, and asafoetida for flavour. This dough is rolled into tiny rings. 2-3-inch dough rounds are normal.

The dough rounds are deep-fried till golden brown and crunchy. Chethi Chekkalu has a crispy texture from frying. Spice aficionados adore the snack’s acidic, gently spicy flavour from the dough’s spices and herbs.

Chethi Chekkalu may be eaten alone or with tea or coffee. It’s also a traditional festival food, cooked in huge amounts and shared with family and friends.

Plain Chekkalu are savoury and gently spicy, making them a great snack for individuals who want heat without overwhelming flavours. They crunch addictively. Chutneys, pickles, and yoghurt dip give flavour to the crackers.

Plain Chekkalu are a popular snack for festivals, special events, and tea or coffee. Their lengthy shelf life and portability make them great travel snacks.