Citron/Dabbakaya

Buy a Home made and Hygienic Citron/Dabbakaya Pickle :

Citrus medica fruit is used to make sour, savoury citron pickle. Citrons are huge, yellow or green citrus fruits with thick, rough rinds. It smells and tastes nasty.

After washing and slicing, citron pickle is preserved in salt, spices, and oil. Mustard, fenugreek, turmeric, chilli powder, and asafoetida are common pickle spices. Before mixing with spices, citron segments are steeped in saltwater for several days to reduce bitterness.

To enhance flavours and mix ingredients, citron slices are sun-dried for a few days after marinating in the spice blend. Dried pickles last longer. Citron pickle has a brilliant yellow colour and unusual flavours. Its tanginess, spiciness, and citron fruit bitterness are exquisite. The pickle goes well with rice, toast, curries, and sandwiches. It cleanses the palette and provides zest. Citron pickle enhances the flavour of a meal and contrasts rich and savoury meals. It is used as a side dish or flavouring in many Asian cuisines, especially in India.

Citron pickle has health advantages as well as culinary purposes. Vitamins, minerals, and antioxidants in the citron fruit may improve digestion, immunity, and general health. If you like sour and spicy condiments or want to try new flavours, citron pickle will thrill your taste buds.

Keep this delicious pickle in tip-top shape by following these simple guidelines:

• Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Protect against direct sunlight.