Coriander Pickle

Buy a Home made and Hygienic Coriander Pickle:

Coriander Leaves are the most aromatic and exciting greens for both children and adults among all the vegetables and greens used in cooking.  The condiment’s popularity, whether in the form of a chutney, pachadi, or pickle sprinkled over a finished dish or salad, remains unabated.  Kothimeera Pachadi (Coriander Leaves Pickle) is made with fresh coriander leaves that have been well washed and seasoned with a blend of spices that includes red chilli peppers, coriander seeds, curry leaves, garlic, and hing.

• Keep this delicious pickle in tip-top shape by following these simple guidelines:
  • Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
  • Pickles should be kept in the fridge or another cold, dry area.
  • When serving, make sure to only use dry utensils.
  • Keep sealed in a cool, dry place.
  • Protect against direct sunlight.
  • Refrigerating is recommended for extended shelf life.