Drumstick Pickle

Buy a Home made and Hygienic Drumstick Pickle :

Drumstick pickle, prepared from soft, fragrant drumstick pods, is tasty and sour. Drumstick, sometimes known as Moringa or Sahjan, is used in many cuisines. Drumstick pickle uses drumstick pods’ particular flavour and texture to make a tasty, spicy side dish or condiment. Drumstick pickle requires washing, trimming, and cutting drumstick pods into bite-sized pieces. These pieces are marinated in mustard, fenugreek, turmeric, red chilli powder, asafoetida, and salt. The drumstick pods absorb the flavours during marination, generating a flavourful pickle.

Drumstick pods are sautéed in oil till tender and slightly caramelised after marinating. This heating method intensifies the pickle’s flavours and textures, making it tangy, spicy, and sweet. After cooking, the pickle is cooled and matured for a few days to blend the flavours for a rich, balanced taste. Drumstick pickle’s unique flavour combines drumstick pods’ earthiness with spices. The pickle’s tangy, somewhat sour flavour complements rice, roti, dosa, and lentil soups. Pickle and spice lovers may appreciate it.

Drumstick pickle is tasty and healthy. Drumstick pods include vitamins, minerals, and antioxidants, making them a healthy pickle. It may improve digestion, immunity, and anti-inflammation. Drumstick pickle adds flavour and versatility to recipes. This pickle will tantalise your taste senses and leave you wanting more.

Keep this delicious pickle in tip-top shape by following these simple guidelines:

• Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Protect against direct sunlight.
• Refrigerating is recommended for extended shelf life.