Dry Prawns Spicy Powder

Buy a Home made and Hygienic Dry Prawns Spicy Powder :

Dry Prawns spicy powder adds heat and savoury to many meals with its rich flavour. This condiment is created by drying and grinding tiny prawns or prawns with spices and herbs. Dry prawns give the powder a seafood flavour. Sun-dried or dehydrated prawns become crunchy and brittle. They are coarsely processed to a powder while preserving their umami flavour. This method concentrates seafood flavour and improves the spice blend.

Red chilli powder, cumin, coriander, turmeric, black pepper, and garlic are common spices. These spices give the powder a strong, spicy flavour, making it ideal for spicy food lovers. Personal taste or recipe dictate heat level. Dry prawns spicy powder is multifunctional. It enhances curries, stews, and soups with a delicious seafood flavour. It adds flavour to roasted veggies, grilled meats, and popcorn. Mixing the powder with oil or yoghurt makes marinades and sauces for meat and fish.

Dry prawns spicy powder is popular in coastal and Southeast Asian dishes due to its seafood flavour and powerful spices. Its unique umami and heat may elevate foods. This powder adds flavour and spice to any dish, whether used lightly for a seafood flavour or abundantly for a hot punch.

Have a blast with the “Arvy Foods Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.