EGG Pickle

Buy a Home made and Hygienic Egg Pickle :

Egg pickle, also called “anda achar” in certain locations, is a sour relish prepared from boiled eggs marinated in fragrant spices and preserved in a brine. The savoury flavours and egg texture make this Indian pickle a favourite. To make egg pickle, delicately peel and puncture hard-boiled eggs. The eggs are then seasoned using regional and personal preferences. Mustard, fenugreek, cumin, turmeric, red chilli powder, asafoetida, ginger, garlic, vinegar or lemon juice, and salt are common components.

The spice-coated eggs are carefully placed in a glass jar or airtight container. Heat the remaining spice combination with oil to make fragrant brine. Pouring boiling brine over the eggs submerges them. After marinating for a few days or weeks, the pickle’s flavours deepen and the eggs absorb the delightful spices. Turmeric turns the eggs golden and adds a rich flavour.

Egg pickle may be served as a side dish. The somewhat acidic and spicy eggs go nicely with rice, flatbreads, and sandwiches. The brine and spices give the eggs a tangy, powerful flavour. Egg pickles spice up any dish. Pickle lovers like it because of its unusual flavour combination and boiled egg adaptability. Egg pickle is a delicious snack, curry ingredient, or accompaniment to rice.

Keep this delicious pickle in tip-top shape by following these simple guidelines:

• Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Protect against direct sunlight.
• Refrigerating is recommended for extended shelf life.