Garlic Powder /Vellulli Kaaram

Buy a Home made and Hygienic Garlic Powder/ Vellulli Kaaram :

South Indian spicy garlic, or vellulli kaaram podi, is versatile and tasty. This spicy, sour, and fiery sauce is produced by blending dried red chilies, garlic cloves, and different spices. It offers a delicious kick to many foods. Garlic makes spicy garlic. Dried red chiles provide fire and colour to smashed garlic. Some versions use milder chiles for a gentle heat, while others use really hot ones for a strong kick.

Other spices and additives increase the flavour. Cumin, coriander, black peppercorns, and salt enhance the combination. Fenugreek, sesame, or curry leaves may be used for flavour. Spicy garlic is made by dry-roasting and crushing the components. Toasting spices releases their essential oils and smells, making the combination more aromatic.

Spicy garlic is versatile once prepared. It adds zest and garlic to curries, stir-fries, and vegetables. It may spice up roasted or grilled foods. Mixing it with oil or yoghurt makes a tasty dip or marinade. Spicy garlic has health advantages and a robust taste. Antimicrobial, anti-inflammatory, and antioxidant garlic is well known. It may improve digestion, immunity, and cardiovascular health. However, a spice blend’s concentration of these advantages may vary, and it should not replace medical advice or treatment.

Spicy garlic, or vellulli kaaram podi, is a popular spice combination that combines the pungency of garlic with the scorching heat of red chilies to create a versatile and tasty ingredient. Its strong and tangy flavour makes it a South Indian staple and a favourite for spicy food lovers.

Have a blast with the “Arvy Foods Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.