Buy a Home made and Hygienic Ginger Pickle:
Ginger pickle is a very popular pickle in Andhra Pradesh, India. This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.
Ginger is a multipurpose root with far too many health benefits to mention. The ginger, jaggery, chilli, and spice mixture is a mainstay in every kitchen in Andhra. It pairs well with common breakfast foods including idli, dosa, pongal, upma, and pesarattu.
Ingredients: chopped ginger, sesame oil or Ground nut oil, sugar, and spices. It’s just the right amount of heat to go with rice or your favorite morning dish.
Keep this delicious pickle in tip-top shape by following these simple guidelines:
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- Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
- Pickles should be kept in the fridge or another cold, dry area.
- When serving, make sure to only use dry utensils.
- Keep sealed in a cool, dry place.
- Protect against direct sunlight.
- Refrigerating is recommended for extended shelf life.
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