Gongura Chicken Pickle on bone

Buy a Homemade and Hygienic Gongura Chicken Pickle on Bone

Gongura chicken pickle with bone mixes the tenderness of chicken with the acidic and spicy flavors of gongura leaves (sorrel leaves). Served with rice, roti, or dosa, this South Indian pickle is famous for its flavor. Gongura chicken pickle starts with soft chicken chunks marinated in turmeric, red chilly powder, coriander powder, and cumin powder. The marinated chicken is cooked over low heat until tender and juicy to incorporate the seasonings.

Meanwhile, gongura leaves are cleaned, carefully chopped, and sautéed in oil to unleash their characteristic acidic flavor. The pickle is enlivened by these green leaves. Cooked gongura leaves are combined with chicken to create a harmonising flavor. The gongura chicken combination is tempered with mustard seeds, curry leaves, and fenugreek seeds to improve flavor and preserve the pickle. This enhances the pickle’s flavor. Gongura chicken pickle with bone is delicious, with soft chicken chunks and acidic, somewhat sour gongura leaves.

The spice mix and pickling technique give the pickle a spicy kick. The pickling method preserves flavors and extends the shelf life of gongura chicken pickle with bone, which may be kept in sealed containers for weeks. It is a versatile condiment that adds flavor to every meal. Gongura chicken pickle with bone’s bright flavours and textures will delight pickle lovers and those seeking new culinary adventures.

Keep this delicious pickle in tip-top shape by reading the storage advice below.

• Pickles should be kept in an airtight container made of earthenware or glass.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Refrigerating is recommended for extended shelf life.