Gongura Prawns Big

Buy a Home made and Hygienic Gongura Prawns Pickle (Big) :

Gongura prawns pickle is a delicious, acidic relish that mixes luscious prawns with the peculiar taste of gongura, or sorrel leaves. Southern Indian cuisine uses gongura leaves, therefore this pickle comes from there.

This pickle’s major component is gongura leaves, which offer a delightful sour flavour. The pickle basis is finely chopped or crushed leaves. The prawns are washed, deveined, then marinated in turmeric, red chilli powder, coriander, and cumin. Marinated prawns are cooked till soft and combined with gongura paste.

Prawns and gongura leaves taste great together. The gongura’s sourness balances the prawns’ richness, while the spices offer warmth and depth. Tamarind pulp or lemon juice boosts the pickle’s tanginess.

Gongura prawn pickle goes well with rice, roti, and dosa. Its tangy flavours complement many foods. Due to gongura leaves’ inherent preservatives, the pickle may be enjoyed for days or weeks. Gongura prawns pickle will delight seafood lovers and Indian food lovers alike. Its unusual components make a spicy, acidic pickle that complements every meal.

Keep this delicious pickle in tip-top shape by reading the storage advice below.

• Pickles should be kept in an airtight container made of earthenware or glass.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Refrigerating is recommended for extended shelf life.