Jeedipappu Pakodi

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Jeedipappu Pakodi, commonly known as Cashew Pakodi, is a delicious Indian food. Deep-fried cashew, spices, and chickpea flour batter are delicious. This crunchy and savoury snack is relished by all ages as an appetiser or with tea.

Raw cashews, red chilli powder, turmeric, cumin, and salt are blended to make Jeedipappu Pakodi. After frying in chickpea flour (besan) and water, the cashews become crunchy. The batter binds the spices to the cashews and creates a nutty flavour.

The battered cashews are gently put into hot oil and cooked till golden brown. Fried cashews are delicious and fragrant. The result is hot, crispy Jeedipappu Pakodi with a soft, nutty inside.

Jeedipappu Pakodi may be eaten alone with chutneys or sauces. It’s served hot with freshly chopped coriander leaves to enhance freshness. Crunchy cashews, fragrant spices, and pleasant fried texture provide a great sensory experience.

This tasty snack is popular on Indian streets and at home. Street sellers cook and serve pakodis in paper cones. For on-the-go snackers, Jeedipappu Pakodi is a favourite.

Jeedipappu Pakodi makes a delicious snack or appetiser. Its distinct flavours and peanut crunch make it appealing.