Karam Gavvalu

Buy a Home made and Hygienic Karam Gavvalu :

Karam Gavvalu,  is a famous Andhra Pradesh snack. Festivals, special celebrations, and teatime snacks often include it. Karam Gavvalu is popular for its form, crispy texture, and spicy taste.

Karam Gavvalu preparation is simple yet careful. Water, rice flour, all-purpose flour, and ghee make the dough. Each marble-sized dough ball is formed into a shell-like appearance. Pressing the dough into a comb-like device forms the shell-like shapes.

After shaping, gavvalu are deep-fried in hot oil till golden brown and crispy. They taste better and crunchier after frying. After frying, gavvalu are seasoned with red chilli powder, salt, and cumin seeds. The hot and sour spices make the snack tempting to spice enthusiasts.

Karam Gavvalu may be eaten alone or with tea or coffee. Its crunchiness and irresistible flavour appeal to all ages. Karam Gavvalu is made in huge amounts for holidays and shared with family, friends, and neighbours.

Karam Gavvalu is a South Indian staple due to its popularity and history. Its distinctive form, texture, and fiery flavour demonstrate the region’s culinary variety.