Koorala Kaaram /Sambar Kaaram

Buy a Home made and Hygienic Koorala Kaaram / Sambar Kaaram :

Koorala kaaram is a famous South Indian spice combination used to make all the veg and non-veg curries to add spiciness to the meal.

Koorala kaaram usually contains roasted and ground spices, although variations vary. Dried red chilies, coriander, cumin, black peppercorns, fenugreek, mustard, and curry leaves are the main components. These spices are carefully chosen and finely combined for a balanced flavor.

Roasting spices separately brings out their essential oils and enhances their flavours in Koorala  Kaaram. After roasting, the spices are crushed into a fragrant powder. Koorala Kaaram’s rich scent may quickly permeate the kitchen, tempting the senses and developing anticipation for the delectable curries.

Koorala Kaaram adds depth to sambar. Dried red chiles provide fire, while coriander and cumin seeds add earthiness. Fenugreek and mustard seeds provide bitterness and pungency, while black peppercorns add spice. Curry leaves offer a pleasant, fragrant accent to this spice combination.

Koorala Kaaram adds flavour to other foods than sambar. For added flavour, sprinkle it over idlis or dosas. It may season vegetable stir-fries, curries, and meat and seafood marinades. South Indian food lovers need Koorala Kaaram. Its capacity to enhance a curry or turn a meal into a gourmet treat makes it a prized spice combination among foodies worldwide.

Have a blast with the “Arvy Foods Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.