Kova Kajjikayalu

Buy a Home made and Hygienic Kova Kajjikayalu Sweet :

Kova Kajjikayalu is a classic Indian sweet dumpling from Andhra Pradesh. Festivals and festivities include these delicious sweets. Kova Kajjikayalu have a rich filling of thickened and dried milk solids called kova (khoya). Powdered sugar, chopped almonds and cashews, and cardamom and nutmeg are added to the kova.

This sweet combination is skillfully wrapped in a thin, crispy, and flaky all-purpose flour or semolina dough.

Kova Kajjikayalu is made by flattening out the dough into tiny circles, inserting a dollop of the kova filling in the centre, and folding the dough over to form a crescent. Crimping or squeezing the dumpling edges seals the contents while cooking. Kova Kajjikayalu are deep-fried in ghee or oil till golden brown and crunchy. After frying, they are cooled and sprinkled with powdered sugar or syrup for sweetness.

Kova Kajjikayalu tastes creamy, nutty, and fragrant. The crunchy crust and thick kova filling are delicious. These delicious dumplings are crunchier and more flavorful with nuts. The dessert smells warm from the spices.

Kova Kajjikayalu are a popular dessert or snack for all ages. They’re ideal for parties since they last many days in sealed containers. The tempting mix of creamy kova, crunchy nuts, and aromatic spices in a crispy golden shell makes Kova Kajjikayalu a popular Indian dessert.