Mango SP Spicy- Avakai Pickle (South Indian Style)

Buy a Home made and Hygienic Mango SP Spicy- Avakai Pickle (South Indian Style):

Almost every South Indian home has a jar of Mango- Avakaya pickle, the classic Mango pickle. Add a splash of our flavorful Avakaya to your dish for an extra kick of flavour! Avakaya is a delicious spice that can perk up any meal. Serve avakaya with your favourite South Indian staples like idli, dosa, upma, uthappam, curd rice, and dal. Our basic avakaya contains whole, unpeeled mango chunks and is created using a time-honored, family recipe.

Ingredients: Cut Mangoes, Ground nut oil, and spices, Guntur Special Chilli powder. It’s just the right amount of heat to go with rice or your favorite morning dish.

Keep this delicious pickle in tip-top shape by following these simple guidelines:

• Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Protect against direct sunlight.
• Refrigerating is recommended for extended shelf life.