Murukulu (Gram Flour)

Buy a Home made and Hygienic Murukulu (Gram Flour) :

Gram flour murukulu, sometimes called chakli or chakri, is a traditional Indian snack prepared with besan and spices. It is a southern Indian savoury snack liked by all ages. Gram flour, rice flour, red chilli powder, cumin seeds, sesame seeds, asafoetida (hing), salt, and a little butter or oil are mixed to make murukulu. The dough is kneaded until smooth and flexible.

A murukulu press or chakli maker forms delicate dough designs. Pressing the dough through a disc with microscopic holes creates murukulu’s spiral form. These spirals are delicately deep-fried till golden brown and crunchy.

Gram flour murukulu has a distinctive texture and flavour. It has a pleasing crunch and a slight cumin-sesame flavour. Its light texture from gram flour and rice flour makes it a delicious snack.

Gram flour murukulu is commonly made during Diwali or tea time. It stays crisp and flavorful for days in sealed containers. This snack goes well with many dips and chutneys.

It is offered with hot tea or coffee and on savoury platters with other foods. Gram flour murukulu is a popular snack during Indian festivities and gatherings due to its delicious flavour and appealing appearance. Snack lovers worldwide love it for its ease of preparation and flavour explosion.