Murukulu (Urad dal)

Buy a Home made and Hygienic Murukulu (Urad dal) :

South Indian savoury snack Urad Dal Murukulu is popular. It is a version of murukku, a crispy rice flour and spice snack. Urad dal, or black gramme lentils, makes Urad Dal Murukulu special.

Urad Dal Murukulu is made by soaking urad dal, grinding it into a paste, then adding rice flour and flavourings. A “murukku press” or star-shaped piping bag shapes the dough into elaborate designs.

These patterns make the snack unique. After shaping, murukulu are meticulously deep-fried till golden brown and crunchy. Fry them for a crunchy, savoury taste. Urd dal and rice flour provide an earthy, nutty flavour.

Urad Dal Murukulu is a popular teatime snack and celebratory dish. Its crunchy texture and spicy combination go nicely with hot tea or coffee. South Indian families and eateries appreciate the snack. Urad Dal Murukulu, a delicacy that typifies South Indian cuisine, is recognised for its alluring scent, satisfying crunch, and excellent flavour.

This tasty snack will satisfy your hunger for Indian food or new flavours.