Nalla Kaaram Podi

Buy a Home made and Hygienic Nalla Kaaram Podi :

Nalla Kaaram Podi, is a traditional South Indian spice combination that imparts flavour and heat to foods. “Nalla Kaaram” means “good spice” in Tamil, describing its powerful and delicious flavour.

Nalla Kaaram Podi’s main components are dried red chilies, black gramme, split chickpeas, and sesame seeds. Dry roasting and grinding these components into a coarse powder enhances their flavour. Cumin, coriander, asafoetida, and salt add to the blend’s particular flavour. Spice lovers love Nalla Kaaram Podi’s heat. The amount and kind of chilies in a dish determine its spiciness. The roasted dals and sesame seeds add nuttiness, earthiness, and mild bitterness to the combination, making it more than merely hot.

South Indian recipes employ this versatile spice combination as a condiment or flavour. It is sprinkled over idlis, dosas, and uttapams (thick pancakes). Nalla Kaaram Podi may be eaten with rice, idli, or dosa combined with ghee or oil. Its fire and flavour may elevate ordinary foods. Nalla Kaaram Podi is tasty and healthy. Capsaicin in chilies may increase metabolism and reduce inflammation. Sesame seeds and lentils contain protein, fibre, and minerals.

South Indian food relies on Nalla Kaaram Podi. For those who love regional flavours, it’s a must-have. This spice combination is a favourite among spice lovers worldwide since it gives any meal a delicious kick.

Have a blast with the “ARVY FOODS Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.