Natukodi on Bone

Buy a Homemade and Hygienic Natukodi Pickle on Bone:

Andhra Pradesh’s traditional Natu Kodi pickle, also known as country chicken pickle, is delicious. It’s rich, spicy, and tangy flavour compliments many foods. Natu Kodi pickle is made with soft, delicious free-range or country chicken, known as “Natu Kodi” in Telugu.

A delicious combination of spices and herbs marinates and cooks the chicken. Cleaning and chopping the chicken makes Natu Kodi pickle. Red chilli powder, turmeric, ginger-garlic paste, and a bit of vinegar or lemon juice are used to marinade the pieces. This marinade tenderizes and spices meat.

After marination, the chicken is slow-cooked till tender and well flavored. Slow-cooking blends spices for a rich flavor. Mustard seeds, curry leaves, and other spices are added to cooked chicken.

Natu Kodi pickle is usually served with rice, roti, or dosa. Liven lover’s love it because it’s hot and tart flavors livens up any dish. Long-term storage lets the pickle’s flavors develop. Natu Kodi pickle delights robust flavor lovers with its unique spice combination and country chicken flavor. Its capacity to turn a basic meal into a delicious feast makes it Andhra Pradesh’s culinary legacy.

Keep this delicious pickle in tip-top shape by reading the storage advice below.

• Pickles should be kept in an airtight container made of earthenware or glass.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Refrigerating is recommended for extended shelf life.