Nethi Ariselu /Ghee Ariselu

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Nethi Ariselu is a southern Indian sweet from Andhra Pradesh. During Sankranti, a harvest festival, it is a favourite meal.

Deep-frying rice flour, jaggery, and ghee dough makes Nethi Ariselu, also known as Nethi Appalu or Adhirasam. The dough is formed into little discs or flat circles and cooked until golden brown and crispy.

“Nethi Ariselu” comes from the Telugu term “Nethi,” which means ghee.  Nethi Ariselu cooking demands precision and tradition. Rice flour, jaggery syrup, and ghee make dough. After kneading, the dough is formed into little discs using moulds or by hand. After shaping, the discs are gently dipped into hot oil and deep-fried until crispy and golden. Ariselu are drained and cooled before serving.

Nethi Ariselu blends jaggery’s sweetness with ghee’s rich scent. The crunchy outside and chewy inside make each mouthful delicious. It goes well with hot tea or as a dessert. This classic treat is delicious and culturally significant. It is exchanged as a sign of friendliness and blessings at several Andhra Pradesh festivals.

In conclusion, Andhra Pradesh’s Nethi Ariselu is a popular dessert with a comb-like structure, crunchy texture, and delicious flavours. It’s a festive treat and a symbol of the region’s rich culinary history.