Rasam Powder SP-Special

Buy a Home made and Hygienic Rasam Powder SP-Special :

Rasam Podi is a popular South Indian spice mix used to make Rasam, a tangy soup-like meal. It gives South Indian food its characteristic flavour and scent and is known as Rasam Powder.

Dry roasting and grinding spices and lentils makes Rasam Podi. Depending on regional tastes and family recipes, the mix may contain dried red chilies, black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, turmeric powder, and lentils like toor or chana dal.

Roasting and grinding these items enhances their flavours. Complex and balanced flavour characterise the spice combination. Black peppercorns and red chiles give heat. Cumin, coriander, and fenugreek seeds give earthiness, perfume, and bitterness.

Turmeric powder gives depth and a vivid yellow colour. Nutty lentils thicken rasam and provide flavour. Rasam is made by adding a little Rasam Podi to a tamarind or tomato broth with garlic, curry leaves, and mustard seeds. The spice combination gives the soup tanginess, spiciness, and warmth. Rasam is a popular South Indian appetiser or side dish with steamed rice.

Rasam Podi is a customizable spice combination. Indian grocery shops sell it, but many homes prefer to prepare their own fresh batches for customisation and high-quality ingredients.

Rasam Podi is crucial to South Indian cuisine’s rich and varied flavours.

Have a blast with the “Arvy Foods Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.