Sambar Powder SP-Special

Buy a Home made and Hygienic Sambar Powder SP-Special :

Sambar, a famous South Indian meal, requires sambar podi, also known as sambar powder. Grinding spices and lentils produces a fragrant and tasty powder. Sambar podi usually contains coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, and dried red chilies. Toor dal (pigeon peas) and chana dal (split Bengal gramme) lentils provide texture and flavour to the powder.

Sambar podi components are dry roasted separately to liberate their vital oils and improve their flavours. A spice grinder or mortar and pestle finely powders them. The mixture is a deep, earthy reddish-brown powder. Sambar podi gives South Indian lentil-based vegetable dish sambar a unique flavour. It, tamarind pulp, lentils, and veggies make sambar. The chilies’ spiciness, lentils’ earthiness, and other spices’ warmth create a rich and well-balanced flavour.

Sambar podi may flavour other foods than sambar. It may be added to marinades, stir-fries, and steamed rice. The spice combination gives these meals depth and richness. South Indian cuisine relies on sambar podi, a combination of lentils and spices that enhances flavours. Its adaptability and capacity to enrich a broad variety of dishes make it a must-have item for anybody exploring South Indian cooking’s rich flavours.

Have a blast with the “Arvy Foods Podulu” by following the listed precautions

*Preserve the powder in air tight container.

* Best before 6 months from the date of packing.