Sanna Boondi Laddu

Buy a Home made and Hygienic Sanna Boondi Laddu :

Sanna Boondi Laddu is a popular festive Indian delicacy. Boondi, tiny, crunchy, and spherical droplets of deep-fried gramme flour (besan) batter, make it delicious. “Sanna” means “small” or “miniature” in Hindi, characterising these tasty laddus.

Sanna Boondi Laddu is made by dropping gramme flour batter into heated oil with a small-perforated ladle. Tiny, spherical batter droplets cook till golden brown and crispy. The boondis are gently drained after frying. After cooling, the boondis are put to a mixing dish with plenty of sugar syrup. Laddus are perfumed with cardamom or saffron-flavored sugar syrup. The syrup softens and delicious boondis.

Next, shape the mixture into circular laddus. Laddus are made by gently rolling syrup-coated boondis. To provide texture and crunch, chopped almonds, cashews, or pistachios are added. Sanna Boondi Laddu is delicious and beautiful.

The golden, syrup-coated boondis are presented in a circular form and are delightful to eat. Edible silver foil (varak) or edible flowers lend elegance to these laddus.

In Sanna Boondi Laddu, the crispy boondis, sugar syrup, and cardamom or saffron flavours merge well. Laddus are loved by all ages for their delicious, melt-in-your-mouth taste. Sanna Boondi Indians associate laddu with pleasure, joy, and auspiciousness.

During Diwali, Raksha Bandhan, and weddings, loved ones prepare and share it. Temples and religious rituals provide these laddus as prasad. Sanna Boondi Laddu’s delicious flavour and attractive appearance make it a memorable gift for any occasion.