Seelavathi Fish- River Fish

Buy Home made and Hygienic Seelavathi Fish -River Fish:

 Seelavathi fish pickle is a delicious South Indian seaside dish. Seelavathi fish, a common freshwater species, is used to make this pickle. The seelavathi fish is cleaned, deboned, and sliced into bite-sized pieces for this tasty pickle.

A tangy combination of fragrant spices, herbs, and seasonings marinates these fish pieces. Mustard seeds, fenugreek seeds, turmeric, red chilli powder, ginger, garlic, and curry leaves are common components, although regional and family versions differ. The fish absorbs flavours during marination, creating a rich, balanced taste.

After absorbing the flavours, the fish is pan-fried or shallow-fried till golden-brown and crispy. The pickling spices are carefully mixed with the fried fish to provide flavour. Airtight storage lets the pickle’s flavours develop. Seelavathi fish pickle is intensely flavoured. Its tanginess, spice, and savoriness are superb. Spices and seasonings create an irresistible scent.

The pickle may flavour rice, roti, and sandwiches. This fish pickle is tasty and preserves fish. Pickling fish preserves its flavour and texture. During fishing season, big amounts are made and enjoyed year-round. South Indian cuisine shines in Seelavathi fish pickle. It shows the region’s love of seafood and pickling. This pickle will delight seafood and spicy cuisine lovers alike.

Keep this delicious pickle in tip-top shape by reading the storage advice below.

• Pickles should be kept in an airtight container made of earthenware or glass.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Refrigerating is recommended for extended shelf life.