Sugar Kajjikayalu

Buy a Home made and Hygienic Sugar Kajjikayalu :

Sugar Kajjikaayalu, also known as Sugar Karanji or Sugar Gujiya, is a delicious Indian dessert enjoyed at festivals and special occasions. For sweet tooths, it is a deep-fried pastry loaded with sugar, coconut, and almonds.

All-purpose flour, ghee (clarified butter), and water form the Sugar Kajjikaayalu’s exterior shell. The dough is kneaded until smooth, then split into tiny pieces and rolled into circles. These rings support the filling.

Sugar Kajjikaayalu is filled with shredded coconut, chopped nuts like almonds and cashews, and sugar. The sugar melts and covers the other ingredients, creating a delicious filling. Add cardamom and nutmeg for flavour. The filling is put in the centre of each round dough. The Kajjikaayalu is sealed by pressing the dough edges over the filling. This makes the pastry crescent-shaped.

The sealed Kajjikaayalu are deep-fried till golden brown and crispy. The frying procedure adds crispness and locks in filling flavours.

Sugar Kajjikaayalu are usually served cold after frying. Enjoy them at room temperature or slightly heated. The crunchy crust and sweet, fragrant filling provide a pleasant contrast.

Indian families make Sugar Kajjikaayalu for Diwali, Holi, weddings, and family events. They’re desserts or sweet snacks with tea or coffee. Sugar Kajjikaayalu are famous for their tempting flavour and appealing look.