Usirikaya Pickle (Amla)

Buy a Home made and Hygienic Usirikaya Pickle (Amla):

Usirikaya pickle, also known as Indian gooseberry pickle, is a delicious relish in Indian cuisine. This pickle has sweet, sour, and spicy flavours from Usirikaya or amla (Emblica officinalis), a tart and acidic fruit. Usirikaya pickle requires gathering fresh green fruits and carefully removing the seeds. The bitter fruits are steeped in water before being marinated in spices and oil. The pickle contains mustard seeds, fenugreek seeds, red chilli powder, turmeric powder, and salt. Garlic, ginger, and curry leaves may also improve flavour. After coating with the spice mixture, Usirikaya fruits are sun-dried for a few days to develop flavours and remove moisture. Dried fruits are then kept in airtight containers to mature and develop flavour. Rich, acidic, and spicy, the pickle is chewy.

Usirikaya pickle is loved for its flexibility. It may accompany rice, roti, or dosa. It’s delicious with yoghurt or on sandwiches and wraps. The pickle’s tangy, spicy flavour enhances any meal, particularly Indian food. Usirikaya pickle is popular for its taste and health advantages. Usirikaya, or Indian gooseberry, contains vitamin C, antioxidants, and minerals. It may enhance immunity, help digestion, improve hair and skin health, and reduce inflammation.

In conclusion, Usirikaya pickle is a delicious Indian relish made with tangy fruits and spices. Its flexibility, powerful flavour, and possible health advantages make it a popular option for spicing up dishes. Usirikaya pickle makes a wonderful side dish or flavour enhancer.

Keep this delicious pickle in tip-top shape by following these simple guidelines:

• Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
• Pickles should be kept in the fridge or another cold, dry area.
• When serving, make sure to only use dry utensils.
• Keep sealed in a cool, dry place.
• Protect against direct sunlight.
• Refrigerating is recommended for extended shelf life.