Mushroom Pickle






Buy a Home made and Hygienic Mushroom Pickle :



Keep this delicious pickle in tip-top shape by following these simple guidelines:

  • Pickles should be kept in an airtight container made of earthenware or glass. It goes without saying that you’ll need a good stock of jars.
  • Pickles should be kept in the fridge or another cold, dry area.
  • When serving, make sure to only use dry utensils.
  • Keep sealed in a cool, dry place.
  • Protect against direct sunlight.
  • Refrigerating is recommended for extended shelf life.

Additional information

Weight N/A

250 Gms, 500 Gms, 1 Kg


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