Plain Ariselu

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Oil Ariselu is a southern Indian sweet from Andhra Pradesh. During Sankranti, a harvest festival, it is a favourite meal.

Deep-frying rice flour, jaggery, dough makes Oil Ariselu, also known as Nune Appalu or Adhirasam. The dough is formed into little discs or flat circles and cooked until golden brown and crispy.

“Plain Ariselu” comes from the Telugu term “nune ariselu” which means Oil Ariselu.  Oil Ariselu cooking demands precision and tradition. Rice flour, jaggery syrup make dough. After kneading, the dough is formed into little discs using moulds or by hand. After shaping, the discs are gently dipped into hot oil and deep-fried until crispy and golden. Ariselu are drained and cooled before serving.

Oil Ariselu blends jaggery’s sweetness with ground nut oil rich scent. The crunchy outside and chewy insides make each mouthful delicious. It goes well with hot tea or as a dessert. This classic treat is delicious and culturally significant. It is exchanged as a sign of friendliness and blessings at several Andhra Pradesh festivals. In conclusion, Andhra Pradesh’s Plain Ariselu is a popular dessert with a comb-like structure, crunchy texture, and delicious flavours. It’s a festive treat and a symbol of the region’s rich culinary history.